How to make Processed Cheese and Bulgarian Yogurt?

Processed Cheese

Bulgarian Yogurt

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How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Skim milk, Whole milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Live cultures

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 Months

How is Processed Cheese and Bulgarian Yogurt made?

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