Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
MM100 culture, Rennet, Unpasteurized cow's milk
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap