Bantu Size
100
  
100
  
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
  
budaya MM100, rennet, susu Unpasteurized cow kang
  
fermentasi Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
  
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
  
wektu Duration
  
  
Wektu Preparation
2- 3 jam
  
18 jam lan 3-4 minggu saka tuwa
  
Wektu Cooking
25
  
25
  
tuwa wektu
ora Sumadhiya
  
7- 10 days
  
Panyimpenan lan Beting Life
  
  
beting Life
3-4 minggu
  
5- 7 days