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Carane nggawe Processed Cheese lan Brie Cheese


Carane nggawe Brie Cheese lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
budaya MM100, rennet, susu Unpasteurized cow kang  

fermentasi Agent
-  
Mold Penicillium camemberti, Mold Penicillium candidum  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
18 jam lan 3-4 minggu saka tuwa  

Wektu Cooking
25  
25  

tuwa wektu
-  
7- 10 days  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
40.00 ° F  
18

beting Life
3-4 minggu  
5- 7 days  

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Types of Soft Cheese

Types of Soft Cheese


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