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Port de salut Cheese
Port de salut Cheese

Whipped cream
Whipped cream



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Port de salut Cheese
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Whipped cream

How to make Port de salut Cheese and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
1 hour
10- 15 minutes
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
50.00 °F
Rank: 14 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
3 days

How is Port de salut Cheese and Whipped cream made?

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