Carane nggawe Port de salut Cheese lan Whipped cream

Port de salut Cheese

Whipped cream

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

Setengah tuwung gula, 1 tuwung saka krim heavy

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, Blender

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

10- 15 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F40.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

3 days

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