How to make Pomazankove Maslo and Zincica?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Pan, Stirrer
Not Applicable
Preparation Time
20- 30 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days