What is Cuajada and Dadiah?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Cuajada and Dadiah Flavor
Not Available
Sour, Thick
Cuajada and Dadiah Aroma
Not Available
Milky
Vegetarian
No
Not Available