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Pomazankove Maslo
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Caramel
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Pomazankove Maslo
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Caramel
Pomazankove Maslo
Caramel
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
100
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
-
Bowl, Pan, Stirrer
20- 30 minutes
10
-
39.20 °F
1- 2 Weeks
100
Milk, Sugar
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2 Bowls, Sauce pan, Stirrer
15- 20 minutes
20
-
99.00 °F
2- 3 weeks
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