How to make Pomazankove Maslo and Caramel?

Pomazankove Maslo

Caramel

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 30 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Pomazankove Maslo and Caramel made?

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