How to make Peanut Butter and Zincica?

Peanut Butter

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Around 3 months

10 to 14 days

How is Peanut Butter and Zincica made?

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