How to make Peanut Butter and Romano Cheese?

Peanut Butter

Romano Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

10 minutes

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 4 months

How is Peanut Butter and Romano Cheese made?

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