How to make Peanut Butter and Port de salut Cheese?

Peanut Butter

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1- 2 Weeks

How is Peanut Butter and Port de salut Cheese made?

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