How to make Peanut Butter and Curd?

Peanut Butter

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Peanut Butter and Curd made?

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