How to make Peanut Butter and Creme Fraiche?

Peanut Butter

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3- 5 days

How is Peanut Butter and Creme Fraiche made?

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