How to make Peanut Butter and Clabber?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
10 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
1 Month