How to make Peanut Butter and Bulgarian Yogurt?

Peanut Butter

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 Months

How is Peanut Butter and Bulgarian Yogurt made?

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