How to make Neufchatel Cheese and Yakult?

Neufchatel Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls

Time Duration

Preparation Time

15- 20 minutes

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F37.40 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Neufchatel Cheese and Yakult made?

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