Ingredients
Cow milk, Rennet, Starter culture
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
4- 5 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months