How to make Neufchatel Cheese and Sheep Milk?
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Time Duration
Preparation Time
15- 20 minutes
Not Applicable
Cooking Time
Unknown
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
15 days
