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How to make Neufchatel Cheese and Peanut Butter?

Neufchatel Cheese
Peanut Butter
How to make Peanut Butter and Neufchatel Cheese


How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
10 minutes   
Cooking Time
Unknown   
5   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
68.00 °F   
11
Shelf Life
2- 3 weeks   
Around 3 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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