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How to make Neufchatel Cheese and Peanut Butter?
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Neufchatel Cheese
Peanut Butter
How to make Peanut Butter and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10 minutes
Cooking Time
Unknown
5
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
68.00 °F
11
Shelf Life
2- 3 weeks
Around 3 months
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