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How to make Peanut Butter and Neufchatel Cheese?

Peanut Butter
Neufchatel Cheese
How to make Neufchatel Cheese and Peanut Butter


How to make
Serving Size
100  
100  
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
Cow milk, Rennet, Starter culture  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
10 minutes  
15- 20 minutes  
Cooking Time
5  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F  
11
383.00 °F  
1
Shelf Life
Around 3 months  
2- 3 weeks  
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