1 How to make
1.1 Serving Size
1.2 Ingredients
Cow milk, Rennet, Starter culture
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F68.00 °F
-20
383
1.5.2 Shelf Life
2- 3 weeks
Around 3 months