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Neufchatel Cheese
Neufchatel Cheese

Milk
Milk



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Neufchatel Cheese
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Milk

How to make Neufchatel Cheese and Milk?

How to make

Serving Size

100
100

Ingredients

Cow milk, Rennet, Starter culture
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
5 minutes

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Up to 3 days

How is Neufchatel Cheese and Milk made?

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