How to make Neufchatel Cheese and Kumis?

Neufchatel Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

Cow milk, Rennet, Starter culture

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

15- 20 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Neufchatel Cheese and Kumis made?

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