Ingredients
Cow milk, Rennet, Starter culture
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
15- 20 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
24 months