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How to make Neufchatel Cheese and Camembert Cheese?


How to make Camembert Cheese and Neufchatel Cheese


How to make

Serving Size
100   
100   

Ingredients
Cow milk, Rennet, Starter culture   
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
18 hours and 3-4 weeks of aging   

Cooking Time
Unknown   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18

Shelf Life
2- 3 weeks   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese