How to make Neufchatel Cheese and Blue Cheese?

Neufchatel Cheese

Blue Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Neufchatel Cheese and Blue Cheese made?

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