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Mursik
Mursik

Yak Milk
Yak Milk



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Mursik
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Yak Milk

How to make Mursik and Yak Milk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Not Applicable
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Applicable
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA84.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Not Available

How is Mursik and Yak Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Yak Milk. As we have already seen How to make Mursik? and How to make Yak Milk? individually, here you can actually compare the way Mursik and Yak Milk are made. Once you get to know how is Mursik and Yak Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.