How to make Mursik and Milk Skin?

Mursik

Milk Skin

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1 Month

How is Mursik and Milk Skin made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Milk Skin. As we have already seen How to make Mursik? and How to make Milk Skin? individually, here you can actually compare the way Mursik and Milk Skin are made. Once you get to know how is Mursik and Milk Skin made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 15 minutes to make Milk Skin. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.