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Mursik
Mursik

Fontina Cheese
Fontina Cheese



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Mursik
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Fontina Cheese

How to make Mursik and Fontina Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Available
1.3 Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 12 hours
1.4.2 Cooking Time
Not Applicable
90
1.4.3 Aging time
2 - 4 weeks
3 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 Months

How is Mursik and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Fontina Cheese. As we have already seen How to make Mursik? and How to make Fontina Cheese? individually, here you can actually compare the way Mursik and Fontina Cheese are made. Once you get to know how is Mursik and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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