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Mursik
Mursik

Dadiah
Dadiah



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Mursik
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Dadiah

How to make Mursik and Dadiah?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Buffalo milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bamboo tube, Banana leaf
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2 days
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
2 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA73.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Up to 3 days

How is Mursik and Dadiah made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Dadiah. As we have already seen How to make Mursik? and How to make Dadiah? individually, here you can actually compare the way Mursik and Dadiah are made. Once you get to know how is Mursik and Dadiah made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.