How to make Muenster Cheese and Bulgarian Yogurt?

Muenster Cheese

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Muenster Cheese and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Muenster Cheese and Bulgarian Yogurt. As we have already seen How to make Muenster Cheese? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Muenster Cheese and Bulgarian Yogurt are made. Once you get to know how is Muenster Cheese and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Muenster Cheese in just Unknown minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.