How to make Mozzarella Cheese and Viili?

Mozzarella Cheese

Viili

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

2- 3 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

15 days

How is Mozzarella Cheese and Viili made?

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