How to make Mozzarella Cheese and Port de salut Cheese?

Mozzarella Cheese

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1- 2 Weeks

How is Mozzarella Cheese and Port de salut Cheese made?

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