How to make Milk Skin and Whole Milk?

Milk Skin

Whole Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Milk Skin and Whole Milk made?

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