How to make Milk Skin and Vanilla Ice Cream?

Milk Skin

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Milk Skin and Vanilla Ice Cream made?

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