How to make Milk Skin and Semifreddo?

Milk Skin

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Milk Skin and Semifreddo made?

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