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How to make Milk Skin and Cocoa Butter?


How to make Cocoa Butter and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   

Time Duration
  
  

Preparation Time
Not Applicable   
1 hour   

Cooking Time
15   
90   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
About a year   

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