How to make Buttermilk and Milk Powder?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized Milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Not Applicable
Preparation Time
15- 20 minutes
Not Available
Cooking Time
20
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
2 years