How to make Milk Powder and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Not Applicable
Bowl, Live cultures
Time Duration
Preparation Time
Not Available
Unknown
Cooking Time
Not Available
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
2 years
2- 3 Months
