How to make Milk Powder and Bulgarian Yogurt?
Ingredients
Pasteurized Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Not Applicable
Bowl, Live cultures
Preparation Time
Not Available
Unknown
Cooking Time
Not Available
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
2- 3 Months