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How to make Milk and Vanilla Ice Cream?
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Milk
Vanilla Ice Cream
How to make Vanilla Ice Cream and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
4- 5 hours
Cooking Time
15
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
100.00 °F
4
Shelf Life
Up to 3 days
2- 3 Months
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