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Milk
Milk

Urda
Urda



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Urda
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Raw milk or unpasteurized milk
-
Pan, Stirrer
5 minutes
15
-
99.00 °F
Up to 3 days
 
100
Whey of sheep, goat or cow milk
-
Container
1 hour
10
-
41.00 °F
-