How to make Milk and Buffalo Curd?

Milk

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

5 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Milk and Buffalo Curd made?

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