How to make Matzoon and Sheep Milk?
Ingredients
1/2 litre milk, Yeast
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Not Applicable
Preparation Time
3- 4 hours
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
15 days