How to make Matzoon and Feta Cheese?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
3- 4 hours
24 hours
Cooking Time
15
2
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
Unknown
2- 3 Months
