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How to make Matzoon and Feta Cheese?


How to make Feta Cheese and Matzoon


How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
24 hours   

Cooking Time
15   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
Unknown   
2- 3 Months   

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Comparison of Fermented Dairy products

Fermented Dairy products

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