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How to make Brie Cheese and Matzoon?
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Brie Cheese
Matzoon
How to make Matzoon and Brie Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
1/2 litre milk, Yeast
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
3- 4 hours
Cooking Time
25
15
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
Unknown
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