How to make Matzoon and Brick Cheese?

Matzoon

Brick Cheese

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Matzoon and Brick Cheese made?

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