How to make Limburger Cheese and Camel milk?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
NA
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
NA
Preparation Time
15- 20 minutes
NA
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days