Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
3 to 5 days
24 hours
Cooking Time
few hours
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
-
5- 7 days