How to make Kumis and Cheshire Cheese?

Kumis

Cheshire Cheese

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

Around 3 months

How is Kumis and Cheshire Cheese made?

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