How to make Kumis and Brie Cheese?

Kumis

Brie Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Container

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

3 to 5 days

18 hours and 3-4 weeks of aging

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

55.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Kumis and Brie Cheese made?

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