How to make Kumis and Brie Cheese?

Kumis

Brie Cheese

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Container

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Unknown

5- 7 days

How is Kumis and Brie Cheese made?

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